Did you say PIZZA...? This is a roundabout way on how to make BLT PIZZA
Finding a good alternative for pizza has been tough around the Rutherford house. We believe that it all starts with finding the perfect vessel/crust. We have spent so much time and energy trying different crusts. Not only does it have to be relatively simple to make and sturdy enough to hold up to some awesome toppings, it has to TASTE GOOD. There's a novel thought! Most of the ones listed below didn't have all the boxes checked off..
If you want good pizza you have to have a good foundation. :)
Here's a few crusts that we have tried:
ENOUGH ABOUT THE CRUST... I hope you got the point.. !!
1/4 tsp Salt
1/8 tsp Baking Soda
2 Tbsp Water
2 Tbsp Olive Oil
Bake 7 minutes. Remove from the oven and add your toppings. Return to the oven and bake for an additional 5-7 minutes.
The BLT Pizza... is constructed a bit differently.. it's a HOT & COLD topping pizza...
So when you remove your pizza from the oven (the first time) you will simply place
Another important part of a pizza! You can have the best crust in the world but it's not gonna matter if the sauce sucks.. lol
White BBQ Sauce by far is our favorite. It's used in salads, pizza, wings, and dressings. Think of it as a universal base...you can change it up by adding different seasonings..
For the COLD PART of the toppings, the L part of the BLT.. yeah, I know it supposed to be lettuce but it just doesn't work for this. We use chopped cabbage (rough bite-size chop) because it holds up to a heavy sauce, it also clings well.. And the T part of BLT is for Tomato... we don't do anything special to them.. just pick your fav and chop them up
Chopped Onion (Yeah, I know there is no O in BLT)
Combine all the above ingredients then mix in your prepared White BBQ Sauce. Boom you have the cold part of the topping complete..
You just took the hot pizza out of the oven for the 2nd 5-7 minutes... (cheese & bacon only)