Our smoked Pacific Blue mussels (Mytilus trossulus) are the sweetest and meatiest you’ll ever taste. We’ve tweaked the flavor until it’s just right – not too salty or smoky – and added select organic seasonings.
These scrumptious treats can be enjoyed right out of the can, in seafood stews, or a straight smoked-mussel chowder. Delish!
GMO-free Gluten-free Sustainably harvested Added ingredients are certified organic (except salt and citric acid) Product of USA (WA)
Please Note: Despite great care, shell fragments may infrequently occur.
Our Smoked Mussels will keep for up to 5 years if kept in a cool place.
Serving ideas Add to a simple salad or antipasto. Serve on pizza with a caponata base. Add to a puttanesca sauce with tomatoes, capers and basil.
To moderate the taste and add lusciouness and healthful antioxidants, drain the mussels well and toss with organic extra virgin olive oil (you can also add a touch of dried herbs, such as oregano, tarragon, sage, or thyme).