Wild Oregon Tiny Pink Shrimp

Vital Choice

$8.00

About
Nutrition
Recipes

6 oz of our sweet, Tiny Pink Shrimp (Pandalus borealis) are sustainably wild-harvested from clean, cold waters.

Most pink shrimp are farm-raised in countries with lax environmental and purity standards, and loose oversight. In contrast, ours have no additives — while the State of Oregon limits harvesting permits, closes the season during the reproductive period, and requires use of "by-catch” reduction devices.

Unlike some tropical shrimp fisheries, the small number of trawlers that catch Oregon pink shrimp do not drag the seafloor or catch sea turtles.
SMALL SEAFOOD, BIG BENEFITS
Enhance your health with shrimp, the little shellfish with lots of nutrients! Each can has 340 mg of omega-3, 12 g of protein, and vitamins, antioxidants, and minerals to help your body get along swimmingly!

Ingredients
Tiny pink shrimp (Pandalus borealis), water, salt, citric acid.

Features
Gluten-free
Lightly salted
Sustainably harvested
Canned fresh, never frozen
No artificial additives or preservatives
Product of USA (Oregon)

Storage
Kept in a cool place, this product will last approximately five years. Consume by the date stamped on each can.
Shrimp and Avocado Salad
1/4 cup of white wine vinegar
1/4 cup extra virgin olive oil
1 green onion, thinly sliced
Pinch of salt
4 Wild Oregon Tiny Pink Shrimp 6oz cans
3 ripe avocados
Red leaf lettuce

Searves 4 people

1. Whisk together the oil, vinegar, chopped green onion and salt in a medium bowl. Add the shrimp and toss to coat with the dressing.

2. Arrange leaves of lettuce on individual plates. Cut two of the avocados in half and remove pits. With a spoon, carefully scoop out avocado halves from their skins in one piece. Place avocado half on a plate with lettuce.

3. Peel and chop the remaining avocado and mix it with the shrimp. Spoon shrimp mixture onto avocado. Sprinkle with nuts and/or cilantro if using.

4. Serve with lemon slices for garnish.

SAFE FOR EATING – Don’t settle for imported shrimp that contain dangerous chemicals, antibiotics, or preservatives. Vital Choice’s Tiny Pink Shrimp are free from artificial additives since they’re harvested wild in Oregon and are preservative-free!

CANNED FRESH FOR FANTASTIC FLAVOR – These canned shrimp may be tiny, but they’re bursting with big flavor! They give you that fresh seafood taste you crave since they’re never frozen and always canned fresh! SMALL

SEAFOOD, BIG BENEFITS – Enhance your health with shrimp, the little shellfish with lots of nutrients! Each can has 340 mg of omega-3, 12 g of protein, and vitamins, antioxidants, and minerals to help your body get along swimmingly!

DELIGHTFUL FOR YOUR DIET – Looking for diet-friendly seafood to add to your pantry? If you can eat shellfish, you can enjoy these shrimp! They’re gluten-free, keto- and paleo-friendly, and low in sodium since they’re only sprinkled with salt.

A VITAL GUARANTEE – At Vital Choice, we promise to deliver seafood with fresh flavor and texture with the convenience of a can. We’re so sure that you’ll love these tiny pink shrimp that we back them with a 30-day satisfaction guarantee!

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Wild Oregon Tiny Pink Shrimp

SMALL SEAFOOD, BIG BENEFITS

Ingredients

Features

Storage

Shrimp and Avocado Salad

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